Ponneville Mead is made from Nantou's orange blossom nectar. Orange blossom nectar has a clear light amber color, a silky smooth texture, and a light new aroma of orange peel is the biggest feature. This nectar is the nectar variety selected by the winemaker after years of research, visiting many beekeepers, and verifying its sweetness, water content and purity.

Every February and March is the orange blossom season, and beekeepers get the freshest honey during the blooming season. The production of honey decreases year by year, so every drop of wine is pure and precious. Every time you take a sip of the sweet mead, you not only feel the abundance and abundance of the earth, but also remember to thank this land for everything.

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Ponnieville Mead is honored to be awarded the Silver Medal at the 2017 San Francisco Spirits Competition, which also means that the flavor of this nectar is recognized by international sommeliers.