About a month before and after the Qingming Festival every year, it is the best time to harvest mulberries. This year, we selected mulberries grown and produced in Yizhu Township, Chiayi County to make mulberry wine.

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The winemaker selects the best mulberries with thick and fleshy flesh, purple-black color, full water content, sweet taste like honey, and bright color. And because the production period of mulberries is very short, this wine is a fresh seasonal wine.